Delicious Beef and Barley Stew with Mushrooms

Delicious Beef and Barley Stew with Mushrooms
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It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he’s encountered over the years.

Category: other


Serves: 8-10
Prep Time: 15 mins
Total Time: 2 hours 45 mins

2 Tbsp unsalted butter
2-3 pounds beef chuck, cut into chunks
3 cups chopped onions
1 pound button or cremini mushrooms, quartered if small or 1/4-inch sliced
1 quart beef or chicken broth
3 cups water
2 teaspoons dried marjoram
1 cup pearl barley
1 cup roughly chopped carrot
3 cups celery root, peeled and chopped into 3/4-inch to 1-inch chunks
Black pepper
About 1/2 cup sour cream (around 1 Tbsp sour cream per serving)
Chill for garnish


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Added 8 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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4 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRecipesnFoodOFL
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