Ingredients
Serves: 10-12
Prep Time: 15 mins
Total Time: 40 mins
1 cups,125 grams all-purpose flour
11/4 cups, 250 grams sugar
6 tablespoons, 33 grams unsweetened cocoa powder, preferably Dutch process
1 teaspoons baking soda
1/2 teaspoon salt
1/2 cup, 118 ml neutral vegetable oil, such as canola, soybean or vegetable blend
1/2 cup, 120 grams sour cream
3/4 cup, 177 ml cups water
1 tablespoons distilled white vinegar
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
For the Peanut Butter Frosting:
5 ounces, 143 grams cream cheese, room temperature
1/2 stick, 57 grams, 2 ounces or 1/4 cup) unsalted butter, room temperature
21/2 cups, 300 grams confectioners’ sugar, sifted
1/3 cup, 85 grams smooth peanut butter, preferably a commercial brand
For the Chocolate Peanut Butter Glaze:
4 ounces, 113 grams semisweet chocolate, coarsely chopped
11/2 tablespoons, 25 grams smooth peanut butter
1 tablespoons, 20 grams light corn syrup, honey or golden syrup
1/4 cup, 60 ml half-and-half
Preparation
