Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 30 mins
1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
1/4 cup all-purpose flour
2 large egg, beaten
2 cups crushed Corn Flakes
For the sauce:
3/4 cup chicken broth
1/2 tbsp tomato paste
2 tbsp soy sauce
1 tbsp hoisin sauce
11/2 tsp sriracha sauce
3 tbsp rice vinegar
11/2 tbsp granulated sugar
2 tbsp corn starch mixed with 2 tbsp water
Optional:
1 tsp sesame oil
dried red chili flakes
sesame seeds
Preparation
