Ingredients
For the Cake:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 cup unsalted butter, at room temperature
21/2 cups granulated sugar
2 eggs
2 egg yolks
2 tablespoons coconut extract
2 teaspoons vanilla extract
11/3 cups unsweetened coconut milk
For the Glaze:
4 to 6 tablespoons coconut milk
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
2 cups powdered sugar, sifted
6 ounces white chocolate, melted and still warm Shredded coconut, toasted, to garnish
Preparation
