Blueberry Cornmeal Muffins with Streusel Topping

Blueberry Cornmeal Muffins with Streusel Topping
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Category: breakfast

Ingredients

1/3 cup P.A.N. Pre-cooked Yellow Corn Meal
1/2 cup tapioca flour
1/2 cup brown sugar
6 Tablespoons butter, softened
2 eggs
3/4 cup P.A.N. Pre-cooked Yellow Corn Meal
1 cup almond flour
1/4 cup coconut flour
1/4 cup tapioca flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
3 Tablespoons melted butter
13/4 cups buttermilk
1 teaspoon vanilla
zest from one lemon
1 - 2 cups blueberries

Preparation

Read full details on:
www.southernkissed.com

Comments
Added 3 years ago by:
LyndaMSelf LyndaMSelf
     76 recipes
1 person cheffed this recipe
LyndaMSelf
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