Ingredients
1/3 cup P.A.N. Pre-cooked Yellow Corn Meal
1/2 cup tapioca flour
1/2 cup brown sugar
6 Tablespoons butter, softened
2 eggs
3/4 cup P.A.N. Pre-cooked Yellow Corn Meal
1 cup almond flour
1/4 cup coconut flour
1/4 cup tapioca flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
3 Tablespoons melted butter
13/4 cups buttermilk
1 teaspoon vanilla
zest from one lemon
1 - 2 cups blueberries
Preparation
