Ingredients
3 large ripe mangoes, separate: 1/4 ( or more) cup mashed mango to mixed with the filling, the rest, sliced to layer ( you can add more mangoes if you want, I usually use more than three mangoes)
1 can 7.6 fl oz Nestle Table Cream
1 pack Graham Cracker (around 32 squares)
1/2 cup ( you can use more if you want it to be sweeter) condensed milk ( place remaining milk into a plastic container and freeze for next use)
4 tbsp unsalted sweet cream butter
1 teaspoon Vanilla Extract
1 pack 8 oz Fat Free Philapdelphia cream cheese
1/4 cup water
1 envelope Knox Unflavored gelatin
Preparation
