Ingredients
Serves: 9 inch cheesecake
Peach Blondie:
3/4 cup unsalted butter
1 1/2 cups brown sugar
2 tsp vanilla
1 egg
1 egg white
1 1/2 cup flour
1 tsp cinnamon
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 peach, chopped
Caramel Cheesecake:
16 oz cream cheese, room temperature
1/2 cup sugar
1/2 cup brown sugar
3/4 cup caramel sauce*
1/2 tsp cinnamon
4 oz cool whip
Cinnamon Peaches:
2-3 peaches, sliced
2 tsp lemon juice
1 tsp cinnamon
3 tbsp brown sugar
1 tbsp butter
1 tbsp spiced or dark rum, optional
Whipped Cream:
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1 tbsp juices left over from cooking peaches
Preparation
