Ingredients
Serves: 4-5
11/2 pounds boneless skinless chicken breasts (3-4 breasts), cut into 1 inch cubes
1 red pepper, cut into bite sized squares
2 yellow squash, cut into 1 inch discs
2 chilies and 2 tbsp sauce from a can chipotle chilies in adobo sauce
1 tbsp olive oil
1 garlic clove, minced
1 tsp paprika
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp salt
1 tbsp lime juice
Preparation
