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Lightened-Up Twice-Baked Potatoes

Lightened-Up Twice-Baked Potatoes
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Ingredients

Serves: 8

4 large russet potatoes
4 slices bacon
1/2 cup milk
2 tbsp olive oil
1 cup light sour cream
3/4 cup shredded low fat Cheddar cheese, divided
salt and pepper
garlic salt
1/4 cup chopped green onion

Preparation

Read full details on:
apple-of-my-eye.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Dianne WhitingJannie Thørring RothmannRami Madi
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