Ingredients
Serves: 4-6
Prep Time: 10 min
Total Time: 37 min
1 1/2 pound Yukon gold potatoes, cut into 1-inch pieces
salt and black pepper
4 large room temperature eggs
3 tablespoons whole grain mustard
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1/2 cup extra virgin olive oil
fresh chopped parsley, for garnish
Preparation
