Ingredients
makes 12 large brownie squares
Graham Cracker crust:
18 full graham cracker sheets
1/3 c sugar
3/4 c melted butter
Brownie:
375 g unsalted butter
345 g semisweet chocolate
500 g sugar
60 g Cocoa powder
6 large eggs
1 Tbsp vanilla extract
225 g flour
1 tsp salt
Marshmallow Fluff:
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 teaspoons powdered gelatin
2 tablespoons cold water
2 egg whites, room temp
1/4 teaspoon pure vanilla extract
Preparation
