Ingredients
Serves: 6 pretzels
Prep Time: 1 hour 30 mins
Total Time: 1 hour 40 mins
1 cup milk (whole or 2%)
1 package active dry yeast
3 tablespoons packed light brown sugar
2¼ cups all-purpose flour, plus more for kneading
5 tablespoons unsalted butter (melted)
1 teaspoon table salt
1/3 cup baking soda
3 cups warm water
6 tablespoons grated Parmesan
2 ½ teaspoons garlic powder
2 teaspoons Italian seasoning
Preparation
