Ingredients
Serves: 12 eclairs
Vanilla Pudding:
3/4 cup granulated sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla
Pastry Cream:
Vanilla Pudding (above)
1/2 cup whipping cream
Pastry:
1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 cup all-purpose flour
3 eggs, plus 1 extra, if needed
Shiny Chocolate Glaze:
1 cup semisweet chocolate chips
2 tablespoons margarine or butter
1/3 cup light corn syrup
3 teaspoons water
Preparation
