Ingredients
makes 30 small doughnuts
260g strong white bread flour
pinch of salt
25g caster sugar
7g instant yeast
70ml warm milk
3 medium eggs
125g unsalted butter, room temperature
vegetable oil for frying
extra caster sugar for rolling the doughnuts
Salted Caramel Diplomat:
110g caster sugar
40ml water
large pinch of salt
250ml milk
3 egg yolks
35g soft dark brown sugar
20g cornflour
20g unsalted butter
300ml double cream
Preparation
