Shrimp, Spinach, and Tomato Pasta
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Shrimp, spinach, and tomato tangled up with al dente fettuccine in a garlic butter sauce. A quick week night dinner that looks gourmet!
Ingredients
Prep Time: 10
1 tbsp olive oil
3 tbsp unsalted butter separated
4 tsp garlic minced, divided
1 lb shrimp uncooked, medium size, shelled and deveined
1/2 cup parmesan cheese plus more for topping
1/2 tsp salt
5 tomato medium, chopped into fourths
1 cup spinached cooked
1/2 tsp crushed red pepper or more to taste
10 oz fettuccine
1 tbsp lemon juice
Preparation
