Ingredients
Serves: about 20 large, bakery-style cookies
Prep Time: 10 minutes
Total Time: 3+ hours, for dough chilling
1 cup butter, softened (2 sticks, I use unsalted)
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup light corn syrup (light-colored, not lite)
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces chocolate chips (I use semi-sweet, original recipe uses milk)
Preparation
