Ingredients
Serves: one 10-inch frittata, serves 2 generously or 4 modestly
Prep Time: 1 minute
Total Time: about 10 minutes
6 large eggs, lightly beaten
salt and pepper, to taste
1 to 2 cups fresh spinach, loosely measured in cup
1 medium tomato, diced small (I used an unpeeled Roma)
optionally add extra produce (i.e. onions, mushrooms, zucchini, leftover sweet potatoes, etc.) and/or sprinkle with a handful of shredded cheese
Preparation
