Easy Spinach and Tomato Frittata

Easy Spinach and Tomato Frittata
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Breakfast, Brunch or Dinner

Category: breakfast

Ingredients

Serves: one 10-inch frittata, serves 2 generously or 4 modestly
Prep Time: 1 minute
Total Time: about 10 minutes

6 large eggs, lightly beaten
salt and pepper, to taste
1 to 2 cups fresh spinach, loosely measured in cup
1 medium tomato, diced small (I used an unpeeled Roma)
optionally add extra produce (i.e. onions, mushrooms, zucchini, leftover sweet potatoes, etc.) and/or sprinkle with a handful of shredded cheese

Preparation

Read full details on:
www.averiecooks.com

Comments
Added 5 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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