Ingredients
Sugar cookie crust:
8 Tablespoons butter, softened
½ cup granulated sugar
1 egg
1 and ½ cup all-purpose flour
¼ teaspoon baking powder
1/8 teaspoon salt
Lemon filling:
2 eggs
3 egg yolks
¼ cup whipping cream
juice from 1 large lemon
¼ cup granulated sugar
Topping:
2 cups Tayberries or Red Raspberries, slightly mashed
1/2 cup sugar
1 Tablespoon cornstarch
2 Tablespoons water
2-3 cups mixed berries, washed
Preparation
