PULLED PORK ITALIAN WAY with red wine and rosemary
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Pulled Pork is one of my favorite American recipes! The meat cooked for hours at low temperature is tender and creamy, its flavor is intense and fragrant and it is really easy to do: it is a perfect dish for a party with friends in the winter nights! Today, I propose an Italian way to prepare the Pulled Pork: braised in red wine with juniper berries, mixed peppercorns and fresh rosemary. To rec...
Ingredients
Serves: 8
Prep Time: 1 hour
Total Time: 9 hours
5 lb (2,5 kg) whole pork shoulder
1 medium yellow onion
2 medium carrots
3 cloves of garlic
3 tbsp extra virgin olive oil
1 bottle (750 ml) good quality red wine
1 tbsp double concentrated tomato paste
2 springs of rosemary
3 cloves
1 tsp mixed peppercorn
1 tsp juniper berries
To taste table salt
POLENTA:
1.2 lb (1 kg) polenta flour
4 qt (4 lt) water
1 oz (30 gr) Parmigiano Reggiano cheese
1 tsp white pepper
2 tbsp cooking salt
Preparation
