Ingredients
Shrimps – 250 gms, peeled, deveined
Coriander Leaves – 1 tblsp, chopped
Ginger Garlic Paste – 2 tsp
Cumin Powder – 1/3 tsp
Coriander Powder – 1/3 tsp
Curry Powder – 1/3 tsp
Olive Oil – 3/4 tsp + extra
Lemon Juice – 3/4 tsp
Salt as per taste
Plain Yogurt – 2 1/2 tblsp
Wooden Skewers – 2 to 3, soaked in water for 30 minutes
Preparation
