chocolate pavlova with cherries and mulberries

chocolate pavlova with cherries and mulberries
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Category: desserts


Serves: eight to ten servings

4 large egg whites, room temperature
1/3 teaspoon cream of tartar
1 cup superfine sugar (you can pulse the sugar a few times in a coffee grinder)
1/2 teaspoon finely ground coffee
1 tablespoon cornstarch
2 tablespoons cocoa powder
1 teaspoon balsamic vinegar
2 cups berries and cherries (I used a mix of Bing cherries and mulberries)
1 tablespoon plus 1 teaspoon sugar, divided
1 cup heavy cream


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Added 7 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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