Ingredients
Ingredients : metric ( imperial )
Serves 4
2 cans chickpeas or 500g (1 lb) freshly cooked chickpeas
100g (3 1/2 oz) kale leaves
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
2 clove garlic, chopped
1 tsp lemon zest
1 lemon, juiced
1/2 tsp salt
1/2 tsp pepper
1 tbs vegan parmesan
Preparation
