Ingredients
Serves 2
50g (1/2 cup) raspberries fresh or frozen
1 tsp muscovado sugar
juice of one lemon, about 3 tbsp
zest of half a lemon, about 1/2 tsp
1 tsp hazelnut oil
1 tsp muscovado sugar
1 tsp coconut oil
30g (1/3 cup) pecan nuts
50g (1/2 cup) fresh blackberries
200g (7 0z) sorrel
Preparation
