FatNasty Burger

FatNasty Burger
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This recipe has a little prep work before it’s done, but it’s oh, so worth it. Start by frying your bacon until crispy. Set aside and keep your rendered fat in the pan. Throw in your mushrooms and cook until tender. Blister your flattened peppers in the fat, set aside.

Category: sandwiches

Ingredients

5 slices thick-cut bacon
3 Sweet Baby Peppers (or jalapeños), flattened
6 ounces sliced portabella mushrooms
3 slices of tomato
4-6 red onion rings
Havarti cheese, sliced
1 pound ground chuck
French fries
Country gravy
French bread

Preparation

Read full details on:
www.grillax.com

Comments
Added 4 years ago by:
Grillax.com Grillax.com
     46 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanGrillax.com
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