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Rhubarb Crumble
http://paulsfoodworld.com/rhubarb-crumble/
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Rhubarb Crumble recipe with great rhubarb and ginger flavour combination.
Category:
desserts
Ingredients
Rhubarb
400g Rhubarb (chopped into chunks)
4tbsp Water
2tbsp Granulated Sugar (more to taste as required)
Small drizzle of Runny Honey
Crumble Topping
100g Plain Flour
85g Unsalted Butter (chopped into cubes)
65g Light Muscovado Sugar
25g Ground Almonds
2tsp Ground Ginger
Preparation
Read full details on:
paulsfoodworld.com
Comments
Added 9 years ago by:
PaulsFoodWorld
5 recipes
1 person cheffed this recipe
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