Ingredients
Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish)
Fenugreek Seeds – 1/2 tsp
Green Chillies – 4 to 5, slit
Tomatoes – 300 gms, chopped
Sambar Onions (Shallots) – 200 gms, finely sliced
Ginger Garlic Paste – 2 tblsp
Mustard Seeds – 2 tsp
Curry Leaves – handful
Red Chilli Powder – 2 tsp
Castor Oil – 2 tblsp
Tamarind Extract – 3/4 to 1 cup
Salt as per taste
For the masala:
Coriander Seeds – 1 1/4 tblsp
Dry Red Chillies – 8 to 10, round ones
Cumin Seeds – 1 tsp
Saunf – 1 tsp
Black Peppercorns – 1/2 tsp
Curry Leaves – few
Gingelly Oil – 2 tblsp
Preparation
