Ingredients
Serves: 12 servings
Prep Time: 1 hour 10 mins + chill time
Total Time: 3 hours 5 mins
Crust:
2 c. graham cracker crumbs (about 15 sheets)
2 tbsp. granulated sugar
Pinch salt
5 tbsp. butter, melted
Filling:
2 lbs. or (4) 8 oz. blocks plain cream cheese, room temperature
1/4 tsp. salt
1 tbsp. vanilla extract
11/2 c. granulated sugar
4 eggs, room temperature
2/3 c. sour cream, room temperature
2/3 c. heavy whipping cream, room temperature
Sour cream topping:
11/2 c. sour cream
1/4 c. powdered sugar
1 tsp. vanilla bean paste
Preparation
