White Chocolate Mousse With Raspberry Compote

White Chocolate Mousse With Raspberry Compote
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In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
Add the marshmallow creme and stir with wooden spoon until blended.
In large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.

Category: drinks


Serves: 5
Prep Time: 15 mins
Total Time: 25 mins

3 oz white chocolate chopped
1 cup marshmallow creme
8 oz nonfat cream cheese at room temperature
1 tsp fresh lemon juice
11/2 cup frozen light nondairy whipped topping thawed
12 oz frozen raspberries
1/3 cup granulated sugar
1 tsp cornstarch


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Added 5 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRecipesnFoodOFL
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