Ingredients
Shrimps – 250 gms
Tomatoes – 2, chopped
Onion – 1, chopped
Coriander Leaves – handful, cchopped
Oil – 2 tsp
Flour Tortillas (or Leftover Chapatis) – as required
Lettuce Leaves – handful
Cheddar Cheese – 1/2 cup, grated
Sour Cream as required
Lemon Wedges to serve
For the Homemade Taco Seasoning:
Red Chilli Powder – 3 tsp
Garlic Powder – 1/4 tsp
Onion Powder – 1/4 tsp
Red Chilli Flakes – 1/4 tsp
Paprika – 1/2 tsp
Oregano – 1/4 tsp
Cumin Powder – 1 1/2 tsp
Salt – 1 tsp
Pepper Powder – 1 tsp
Optional:
Cabbage – handful, sliced, to garnish
Avocados – 1/2 cup, chopped
Sweet Corn – 1/4 cup, boiled, drained
Preparation
