Warm Crab Dip

Warm Crab Dip
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Ingredients

1 lb fresh lump crab meat
2 (8oz) pkgs cream cheese
4 T mayonnaise
2 t dijon mustard (I prefer Grey Poupon Country Dijon)
1 t horseradish
1 T old bay
2 c sharp shredded cheddar, divided
8 oz sour cream

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 3 years ago by:
EricasRecipes EricasRecipes
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