Ingredients
1 T olive oil
2 T onion, finely diced
8 oz fresh baby spinach
3 oz arugula
1 large clove garlic, minced
1/4 t dried dill
2 T freshly grated Parmesan cheese, plus additional for grating
1/2 tub (~3 oz) Boursin cheese (or cream cheese)
1 large egg, lightly beaten
good pinch kosher salt
couple grinds freshly ground black pepper
1/4 t lemon zest
1/2 t fresh lemon juice
2 boxes mini fillo frozen pre-made tarts shells (30 shells)
Preparation
