Ingredients
CRUST:
1 cup Dierbergs flour
1/3 cup Dierbergs powdered sugar
1/2 teaspoon salt
1/2 cup Dierbergs butter, cut into pieces and chilled
CARAMELIZED APPLES:
1/4 cup Dierbergs butter
6 cups peeled, cored, and sliced Ambrosia apples
1/4 cup Dierbergs granulated sugar
FILLING:
3 packages (8 ounces each) cream cheese, softened (not light or fat-free)
3/4 cup Dierbergs granulated sugar
3 tablespoons brandy
3/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Freshly grated nutmeg
3 large Dierbergs eggs
3/4 cup chunky applesauce
TOPPING
1/2 cup firmly packed Dierbergs brown sugar
1/2 cup Dierbergs flour
1/4 cup Dierbergs butter, melted
1/4 teaspoon salt
Preparation
