Ingredients
Serves: 8
Prep Time: 1 hour 10 mins
Total Time: 1 hour 40 mins
2 cups all purpose flour
11/4 teaspoon ground cardamom
1 tablespoon orange zest
1/4 cup sugar
7 tablespoons butter, cold and cubed
1 egg yolk
1 tablespoon freshly squeezed orange juice
2 tablespoon water, cold
pinch of sea salt
For the Chocolate Ganache Filling
10 oz. heavy cream
1/4 cup dried lavender buds
12 oz. dark chocolate, chopped
3 tablespoons honey
2 tablespoons butter
pinch of sea salt
Preparation
