Ingredients
Serves: (1) 8-inch cake
Prep Time: 1 hour, 15 minutes
Total Time: 2 hours, 25 minutes
FOR THE MERINGUE:
8 large (8 oz) egg whites
1 1/4 cup (250 grams) granulated sugar
1/2 cup (58 g) unsweetened cocoa powder
FOR THE MOUSSE:
2 cups (283 grams) 60-70% dark chocolate
1/2 teaspoon kosher salt
2 eggs
1 egg yolk
1/3 cup (66 grams) granulated sugar
1 tablespoon water
2 cups (232 grams) cream
Preparation
