Ingredients
Serves: 16 Blondies
Salted Caramel Sauce:
1/2 cup brown sugar
2 tablespoons light/reduced fat butter
3 tablespoons cooking cream (I used Philadelphia reduced fat)
1/4 teaspoon sea salt
Blondies:
1/2 cup light/reduced fat butter, softened
1 cup brown sugar, packed
2 eggs
1 tablespoon pure vanilla extract
11/2 cups plain flour (or all purpose)
¼ teaspoon salt
12 teaspoons Nutella
Preparation
