Ingredients
asmati Rice – 500 gms
Button Mushrooms – 250 gms, chopped or sliced
Onions – 200 gms, finely chopped
Tomatoes – 200 gms, finely chopped
Ginger Garlic Paste – 2 tblsp
Cloves – 3
Cardamoms – 3
Cinnamons – 3
Mint Leaves – handful
Coriander Leaves – big handful
Curry Leaves – few
Juice of 2 Lemons
Ghee – 100 ml
Oil – 100 ml
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1 tsp
Salt as per taste
For the Masala Powder:
Cinnamon – 8 to 10
Cloves – 4
Cardamoms – 6 to 7
Black Cardamoms – 2
Star Anise – 2
Black Peppercorns – 2 tsp
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Saunf – 1 tsp
Nutmeg Powder – 1/4 tsp
Preparation
