Vegan Chocolate Panna Cotta

Vegan Chocolate Panna Cotta
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Category: desserts


Serves: 4-6 servings
Prep Time: 15 mins
Total Time: 18 mins

2 cups homemade cashew milk
3 tbsp sweetener of choice*
3 tbsp cocoa
1/4 tsp vanilla
pinch of salt
1 packet (1.5 tsp) granulated kanten (agar-agar)**
2 tbsp hot water
* Use the sweetener that suits your dietary needs. It should be the equivalent of 3 tbsp of sugar. You can taste the mixture to see if it is sweet enough before letting it set.
** If you buy agar agar flakes, increase the amount to 1.5 TBSP


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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