Vegan Chocolate Panna Cotta

Vegan Chocolate Panna Cotta
  • Social
    Rating
    39.3
    (1-100)
  • 4
    Tweets
  • 83
    Facebook
  • 5
    StumbleUpon

Category: desserts

Ingredients

Serves: 4-6 servings
Prep Time: 15 mins
Total Time: 18 mins

2 cups homemade cashew milk
3 tbsp sweetener of choice*
3 tbsp cocoa
1/4 tsp vanilla
pinch of salt
1 packet (1.5 tsp) granulated kanten (agar-agar)**
2 tbsp hot water
* Use the sweetener that suits your dietary needs. It should be the equivalent of 3 tbsp of sugar. You can taste the mixture to see if it is sweet enough before letting it set.
** If you buy agar agar flakes, increase the amount to 1.5 TBSP

Preparation

Read full details on:
theblenderist.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit