Ingredients
Mulai Keerai (Amaranth Leaves) – 2 bunches, cleaned, washed
Dosa Batter – 4 cups
Shallots (Sambar Onions) – 1 cup, finely chopped
Green Chillies – 5, finely chopped
Tomatoes – 1/4 cup, finely chopped, seeds removed (optional)
Oil as required
Salt as per taste
Preparation
