Ingredients
Parboiled Rice – 2 cups
Urad Dal – 1 cup
Tomatoes – 4, chopped
Onion – 1, medium, chopped (optional)
Green Chillies – 3 to 4, minced (you can also use 2 to 3 tsp of Green Chilli Paste)
Asafoetida Powder – 1/4 tsp
Red Chillies – 2, broken
Curry Leaves – handful, chopped
Coriander Leaves – handful, chopped
Oil for frying
Salt as per taste
Preparation
