Ingredients
1-1/2 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1/2 cup sugar, divided
1 pkg. (250 g) Philadelphia Chocolate Brick, softened
3 cups plus 2 Tbsp. cold milk, divided
1/2 cup finely crushed cherry candy canes, divided
3.5 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
Preparation
