Ingredients
12 hard-cooked eggs, peeled
1/4 cup (60 mL) low fat mayonnaise or Miracle Whip
2 tsp (10 mL) Dijon mustard
2 tbsp (30 mL) finely chopped rehydrated or well drained oil-packed sun-dried tomatoes
4 tsp (20 mL) chopped fresh basil
1 tsp (5 mL) balsamic vinegar
1/4 tsp (1.25 mL) salt
Pinch pepper
Chopped sun-dried tomatoes, for garnish
Small fresh basil leaves, for garnish
Preparation
