Ingredients
8 cups whole wheat farfalle (bow-tie pasta) , uncooked
2 cups broccoli florets
1 red onion , chopped
1 red pepper , chopped
2 cups halved cherry tomatoes
1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 100% Parmesan Light Grated Cheese
Preparation
