Ingredients
3/4 lb large shrimp, peeled and deveined
1 T Sriracha chili sauce
1 t extra virgin olive oil
2 cloves garlic, minced
1/2 t balsamic vinegar
1 T honey
1 t fresh lime juice
pinch kosher salt
pinch fresh cracked pepper
1 t cilantro, minced
?Guacamole?
pineapple preserves
RITZ® crackers (1 per shrimp)
garnish: fresh chive
Preparation
