Ingredients
Serves: 20 pieces
Prep Time: 30 mins
Total Time: 1 hour 15 mins
8 ounces frozen phyllo dough, thawed in the fridge overnight
5-6 ounces butter, melted
8 ounces pecans, toasted @ 350 F for 10 mins
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/3 cup maple syrup
Preparation
