Ingredients
Serves: Serves about 4
1 pound skinless, boneless chicken tenderloins, cut in ½ or 1/3's lengthwise to create thinner strips
½ teaspoon lime zest
1 teaspoon lime juice
¼ teaspoon (heaping) salt
Pinch or two ground cumin
Pinch or two granulated garlic
Pinch or two black pepper
¾ cup flour
2 eggs, whisked
1 ½ cups (roughly) white corn tortilla chip crumbs (*see note below)
Pinch or two cayenne pepper
½ teaspoon paprika
Canola or vegetable oil, for frying
Guacamole-Ranch Dipping Sauce (recipe below)
2 ripe avocados, skin and pit removed
½ cup sour cream
½ cup buttermilk
2 tablespoons mayonnaise
2 garlic cloves, smashed and peeled of paper
2 teaspoons lime zest
1 tablespoon (generous) lime juice
½ cup loosely-packed cilantro leaves
1 teaspoon salt
¼ teaspoon black pepper
Preparation
