Ingredients
Serves: 16
Total Time: 35 mins
2 cups all-purpose flour
2/3 cup brown sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon allspice
5 tablespoons unsalted butter, melted and cooled
2 eggs
1 cup milk
2 teaspoons pure vanilla extract
1 ½ cups carrots, shredded
8 oz. cream cheese, softened
4 tablespoons unsalted butter, at room temperature
1 cup confectioner’s sugar
1 teaspoon pure vanilla extract
Optional: shredded carrots and chopped nuts for garnish
Preparation
