Ingredients
Prep Time: 1 hour, 15 minutes
Total Time: 1 hour, 30 minutes
Yield: 24 cookie cups
Serving Size: 1-2 cookie cups
4 ounces unsalted butter, at room temperature
4 ounces Nutella
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
For the Fudge Filling:
8 ounces dark or semi-sweet high quality chocolate, chopped into small pieces
8 ounces sweetened condensed milk
1/4 teaspoon salt
1/2 cup pistachios, shelled and roughly chopped
Preparation
