Ingredients
1 cup plain yogurt
1 cup frozen mango chunks (either store bought or your stash of on sale mangoes, flash frozen)
1/2 cup milk
1 tablespoon honey
cardamom for sprinkling on top
Put all ingredients into your blender and blend until smooth. That’ll likely take the highest speed of your blender. Pour into glasses and sprinkle the cardamom on top.
Preparation
