Ingredients
Makes two 9? wide (1/3? thick) pancakes
3/4 cup all-purpose flour
1/4 cup rice flour
2 tbs cornstarch
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp baking powder
1/8 tsp baking soda
1/2 tsp sugar
1/2 tsp salt
1 cup cold water
1 egg
12 medium raw and peeled shrimp, halved and lightly seasoned with salt (dry shrimp if it’s wet)
10-12 thin green onions, cut into 2? in length, white parts halved lengthwise
2 medium carrots, super thinly sliced
2 red chilies, deseeded and sliced (optional)
Sauce:
1 tbs soy sauce
1 1/2 tsp rice vinegar
1/2 – 1 tsp water
1/8 teaspoon sugar
1/2 tsp toasted sesame seeds
Couple drops sesame oil
1/8 tsp chili flakes (optional)
Preparation
