Roti/Chapati – Everyday Indian Flatbread

Roti/Chapati – Everyday Indian Flatbread
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Category: bread

Ingredients

(Makes 15 rotis roughly 6-6.5" inch )

2.5 cups durum wheat atta (fine ground whole wheat flour made from durum wheat)
1 +1/4 cup warm water or more/less if needed

1/2 tbsp – 1 tbsp any neutral oil (to moisten the dough when it rests, optional)
Ghee to spread on warm, cooked rotis (optional but recommended)
about 3/4 cup dry atta, needed when rolling the rotis

Preparation

Read full details on:
sinfullyspicy.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Martha LinskeyLorrie SepulvedaSharon GormanRami Madi
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